Interesting

If you have close relations with Omanis, you can have the good fortune of enjoying this dish. I was lucky enough to have such a good fortune twice. The taste of this Shuwa dish is, in a word, something to remember for a lifetime. This pungent-tasting meat is usually spicy due to the pepper. However, it is truly extraordinary when eaten with long basmati rice mixed with green chili and tomato chutney.
Shuwa: The Art of Slow-Cooking in Omani Tradition
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Golam Rob
Sir. Paul Okwudili Agbo
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Nov 29, 2024
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Interesting
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Written by Sir. Paul Okwudili Agbo3K Followers
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Sir.Paul Okwudili Agbo, MD of Starconnectdots Ltd, specializes in internet marketing, entrepreneurship, storytelling, and travel affiliate marketing.
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